The Fat Kitchen Book Review

The Fat Kitchen How to Render, Cure & Cook with Lard, Tallow & Poultry Fat by Andrea Chesman I received an unfinished proof digital copy of this book with the purpose of reviewing it. The text I read wasn’t final and might have changes/revision before...

Cooking with Scraps = Book Review

Cooking with Scraps Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals by Lindsay-Jean Hard (this post contains affiliate links) Before I start the review, I just wanted to mention that I received a digital copy of this book before it’s publication...

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